Menu / Lunch & Dinner

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 Grilled bread, topped with honey, lemon and fresh herbs 

Three tender meatballs served with creamy ricotta, light marinara sauce and fresh basil. Accompanied by warm, freshly baked bread for dipping.

Grilled shrimp, calamari, and Spanish octopus served over lemon-dressed arugula

 Grilled bread with Cherry tomatoes, garlic, olive oil & herbs 

 Mortadella, Prosciutto di Parma, Burrata

Fresh arugula lightly tossed with lemon and extra virgin olive oil, Parmigiano Reggiano and balsamic glaze.

 Romane lettuce, croutons, shredded parmigiano reggiano, caesar dressing 

Fresh burrata cheese served with cherry tomatoes, basil, extra virgin olive oil, and balsamic glaze

Fettuccine pasta mixed in Parmigiano Reggiano Cheese with creamy sauce.

add Shrimp $9 add chicken $8

 Homemade rigatoni with baby bella mushroom, garlic and alfredo sauce 

Rigatoni pasta with spicy vodka cream sauce, Italian sausage, garlic, and Parmigiano Reggiano

 Pork & Beef meatballs with marinara sauce 

Linguini pasta with homemade basil pesto and cherry tomatoes 

 Homemade large ravioli with lobster filling 

Homemade large ravioli with ricotta, pecorino, parmigiano & stracciatella 

Slow braised beef short rib, red wine tomato sauce, Parmigiano Reggiano

NY strip Steak with homemade pappardelle pasta with baby bella mushroom and garlic creamy sauce

Fresh house-made pasta tossed with whole shell clams, garlic, white wine, EVOO and chili flakes

Salmon, capers, lemon, garlic, homemade creamy sauce, served with linguini

Fresh house-made linguine tossed with shrimp, clams, and mussels in a light marinara sauce with garlic.

 Pavesini biscotti, mascarpone cheese

Classic vanilla custard with caramelized sugar

Light lemon sponge cake layered with mascarpone cream