Cheese Wheel pasta

What's that?

Unique Cuisine

Old tradition

The cheese wheel pasta, sometimes called “pasta Alla Ruota,” is a dish that mixes steaming hot cooked pasta in a hollowed cheese wheel.

Old tradition

Unique Cuisine

Old tradition

While this may be new to some of us, this is an age-old tradition known in Italian as dalla forma which means 'from the shape of the cheese'

Unique Cuisine

We are very happy and honored to serve you this unique Italian traditional pasta! Cheese Wheel Pasta is the first and the only in Maryland!

FRESH HOMEMADE PASTA

LINGUINI

PAPPARDELLE

FETTUCCINI

Linguine is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about 4 millimetres in width, which is wider than spaghetti but not as wide as fettuccine. The name linguine means "little tongues" in Italian, where it is a plural of the feminine linguina.

FETTUCCINI

PAPPARDELLE

FETTUCCINI

Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. It is descended from the extremely thin capelli d'angelo of the Renaissance but is a flat!

PAPPARDELLE

Pappardelle are large, very broad, flat pasta, similar to wide fettuccine originating from the region of Tuscany.

SPAGHETTI

PAPPARDELLE

Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine!

RIGATONI

SPAGHETTI

RIGATONI

Rigatoni are larger than penne and ziti, and sometimes slightly curved, but not as curved as elbow macaroni.

PENNE

SPAGHETTI

RIGATONI

Penne is an extruded type of pasta with cylinder shaped pieces, their ends cut at an angle.

Cheese Wheel Pasta